Pie + Pinot at Rob Dolan Wines
Rob Dolan Wines are serving up delicious Boscastle pies in their cellar door as part of the Fireside celebrations. Selling every Saturday and Sunday over winter from 11am – until sold out, so get there early to get your hands on one of these piping hot babies!
Make the tough decision between Beef Burgundy, Roast Lamb + Vegetable, Korma Curry or Chicken + Mushroom, all perfect to pair with their White Label range of wines.
Rob considers himself a bit of a pie expert and he thinks these ones are pretty damn good! Head to the Rob Dolan Wines cellar door to test them for yourself.