Yarra Valley Dining
Around the Maroondah Highway
Old world charm with new world style, this classic country hotel is at the heart of the Yarra Valley. With its outstanding food and wine the hotel is the ideal base from which to explore the region.
With every turn of the season, Chef Matt Stone designs a delicious menu by creating a selection of dishes based on the availability and quality of surrounding Yarra Valley and regional Victorian produce.
Vines Restaurant at Helen’s Hill Estate
The perfect environment for lunch, dinner or your special occasion. Discover the Yarra Valley at Vines.
Coombe – The Melba Estate
An inspiring selection of seasonal and predominantly estate grown produce is on offer for brunch, lunch and afternoon tea 7 days a week.
Surrounded by acres of vineyards and apple orchards, Meletos offers a truly extraordinary regional dining experience in the heart of the Yarra Valley. Open for lunch & dinner 7 days, 11am – 9.30pm
The Stables at Stones
Presenting a Tasting Menu for dinner and a Shared Plates banquet for lunch, The Stables menus are based on the seasonality of Yarra Valley produce. Offering an extensive Yarra Valley wine list, The Stables presents regional fine dining within charming, historic surrounds. Open for lunch & dinner, Friday – Sunday
Domaine Chandon’s Greenpoint Brasserie
Offers a seasonal menu of platters, small tapas style dishes and main meals crafted using the finest produce and served with wine recommendations from our friendly staff. Indoor and outdoor dining areas are available with 270 degree view of the Yarra Valley.
Isabella’s at Rochford Wines
Isabella’s at Rochford is the perfect place to bring family and friends; you can celebrate birthdays and anniversaries or enjoy a glass of Rochford’s renowned cool-climate wine and a bite to eat from the great cafe or restaurant menu. Open 7 days.
Soumah of Yarra Valley’s Trattoria d’Soumah
Our focus is to offer exceptional Northern Italian cuisine served in a Trattoria style dining room. Fresh food, quality, comfort and relaxation are key. Our full menu is served Thursday through to Sunday. A reduced menu is offered Monday to Wednesdays. Open 11.30am to 3.00pm
Where we live our gastronomic philosophy: great wine needs great food. Located in the centre of Healesville (you won’t find any vineyard views here), our restaurant is the heart and soul of our bustling cellar door complex.
The Kitchen at Boat O’Craigo
Serves a range of pizzas and antipasto platters made from the best local produce the Yarra Valley has to offer. The menu is designed for you to share with friends accompanied with your favourite wine while you take in the spectacular views of the vineyard and beyond. Open Friday to Sunday 12noon to 4pm.
TarraWarra Estate Restaurant
Open Tuesday to Sunday from 12noon to 5pm. The lunch menu is based on seasonal produce and changes regularly. We source produce from local providers and grow much of our own produce in our kitchen garden.
Around the Melba Highway
De Bortoli Yarra Valley Estate
The chef at De Bortoli restaurant, Locale, is committed to sourcing the best local, seasonal and organic produce. A great food and wine experience.
Food, wine, friendship – some of life’s great pleasures. There’s no need to rush at Mandala. The dedicated kitchen team bring a focus on locally sourced, seasonal food with European influences to the ever-evolving menu.
Around the Warburton Highway
Wild Cattle Creek Estate
Set amongst nearly 20 acres of landscaped gardens and vineyard, Wild Cattle Creek Estate caters for a brief lunch encounter, a lingering cosy a la carte dining occasion or a special event.
Margaret’s summer menu is available for lunch Friday to Monday. Opening hours are 10am to 5pm. Dinner on Friday and Saturday nights available for private groups of 15 and above.