916 Pinot Noir is produced from a single five acre vineyard in the Yarra Valley.
Each bottle is protected to ensure authenticity, and the wine is traceable to specific areas in the vineyard. 

At its core, 916 Pinot Noir showcases site and seasonal variations which the Steels Creek micro-climate brings. Harvest is deliberately limited in quantity, handpicked, and segmented by distinctive fruit characters; under the guidance of Viticulturist John Evans and Winemaker Ben Haines.

Serial number validation entitles detailed winemaking notes, viticulture information, and future pre-release allocations.

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