Wild Cattle Creek Estate
Wild Cattle Creek Estate is a most accessible and versatile Yarra Valley Winery, only 8kms from Lilydale, the Gateway to the Yarra Valley Wineries. We are open 7 days a week lunch & dinner and welcome you to join us for a casual or tutored cellar door tasting of our family-grown red, white and sparkling wines. We also feature a fully licensed restaurant for large and small groups with dining experiences inside our air conditioned restaurant or outside on our Deck – all with views over our beautifully manicured vines and gardens. Our restaurant features as one of the
Yarra Valley ShedFest venues and also Yarra Valley Shortest Lunch. It is available for groups, functions, conferences and of course the ultimate in Yarra Valley Weddings.
Behind the authentic and antique 200 year old doors our Cellar Door offers a wide selection of premium wines crafted from the fruit from our vineyard in the Upper Yarra Valley and here at Wild Cattle Creek Estate.
Join us at the bar and enjoy a Tutored Wine Tasting with your choice of 11 Table Wines, a Sparkling Chardonnay/Pinot Noir, our ever popular Sparkling Shiraz and of course for the sweet tooth our most recent release Frizzante Moscato.
Business Partners Kevin & Heather Dixon, Graham & Ingrid Smith have introduced over the years their own personal flair to both the building design and the crafting of the wines. The business has grown dramatically with the addition of individual accommodation Villas and the opening of the Restaurant to a 7 Day a week proposition.
Our wines are crafted in the Upper Yarra Valley from fruit picked by hand in our own estate vineyards. We pride ourselves on producing quality fruit for our premium wines. The cool climate and fertile soil of the Upper Yarra area combined with excellent vine management and growing techniques result in a quality wine for all occasions.
Currently our range consists of 11 White & Red Table wines a Sparkling Chardonnay Pinot Noir, Sparkling Shiraz and our very popular Moscato Frizzante.