The early arrival of this chilly wintery weather has us craving hearty roasting meats, big juicy reds, seasonal vegetables from local growers and generous portions of decadent warming desserts. Join us each Sunday for a set menu, where you will dine on a three course roast lunch, featuring wood roasted meats and char grilled sides for a fire themed feast
Plenty of Tokar Estate wines are on hand to complement your lunch, along with a few carefully selected bottles from Leon’s cellar on pour by the glass and only available for a limited time during our feasting series.
Head on over to the Cellar Door after your lunch for a tasting along with some fantastic takeaway wine specials, Stone and Crow cheese platters and our toasty open fire pits to keep you warm!
Priced at $80pp including snacks to start, three course lunch and a glass of Tokar Estate wine. Kids menu available – $25pp
Dietary requirements can be catered for with prior notice
Menu will be uploaded each week. See the Tokar Estate website for more details.