Company: Boat O’Craigo Wines
Job Title: Food & Beverage Hospitality Supervisor – Casual
On the verge of exciting growth and transformation as we expand into a new cellar door and function space, we are searching for an experienced, vibrant and outgoing collection of humans to join the Boat O family, who are passionate about wine and creating positive and memorable experiences for our customers.
The primary purpose of our Food & Beverage Hospitality Supervisor is to oversee the operations and performance of the individual area and the team within the area in a cellar door shift, in collaboration with the Assistant Cellar Door Manager and Cellar Door Manager.
Responsibilities will include assisting with daily venue setup, conducting wine tastings and imparting wine knowledge, recommending, selling and serving wine by the bottle or glass, processing food orders and taking payment via our POS system, promotion of our Wine Club to customers with a view to signing up new members, as a brand ambassador helping customers to engage with our brand story, assisting with end of day closing procedures etc
As the ideal candidate, you’ll have:
- A minimum 2+ years relevant industry experience
- WSET Qualifications in Wine, an advantage
- An RSA Certificate, or the willingness to obtain one
- A passion for wine
- Excellent communication skills
- Reliability, punctuality and enthusiasm
- A collaborative team attitude and a positive work ethic
- A willingness to learn and refine your skills on the job whilst being mentored by qualified and passionate staff
- Flexible rostering and shifts between Thursday to Monday, 10-5pm
- Willingness to work at least one weekend day
- The legal right to work in Australia as an Australian citizen or Permanent Resident
Further enquiries and applications https://www.boatocraigo.com.au/work-with-us
Contact for enquiries
Jason Smith 03 5962 6899 jason@boatocraigo.com.au
