Fin Wines, a fermentation collective, launched in January 2020 with a range of wines, ciders and piquettes. Fin Wines is producing young, fresh and most importantly fun drinks with an emphasis on drinkability. We are doing this a very lo-fi way in terms of minimal additions, no filtering, spontaneous fermentation, with minimal faffing in the winery.
Fin Wines consists of JonJo McEvoy, Oliver Johns, and Angus Hean. Fin was organically conceived, born of our love for tasty wines and ciders. We are situated in Dixons Creek, Yarra Valley, Wurundjeri Country. We are blessed to be custodians of 10 acres which we aim to farm in the most sustainable way possible, preserving soils for future generations and preserving biodiversity.
The vineyard was planted in the early 90’s on its own rootstock, on grey-red sandy loam over clay. The vineyard is mostly on a south facing slope, with a small area at the southern end of the vineyard, on a gentle north facing slope. There are also cooling effects from nearby hills.
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Please make a booking where possible so we can make sure we can accomodate you. Walk-ins are welcome.
If you are planning a tour with more than 5 people, please call or make a booking through our website to ensure we can accommodate you. A group tasting will run for approximately 30 minutes. A $10 tasting fee will apply.
Bus groups that arrive at Cellar Door without a booking will not be accepted.
Please call or email to make a booking.
*Please note that we do not accept Hens/Bucks parties.