Mandala Wines proudly craft wines of character and finesse, designed to be enjoyed with good food and great company. The contemporary cellar door and glasshouse restaurant are the heart of the Dixons Creek site, with DiVino Restaurante as resident restaurant boasting expansive views of the surrounding vineyards and beyond. DiVino Restaurante works with locally-sourced seasonal produce create an ever-evolving menu of delicious, internationally influenced food. The restaurant is open for lunch from Wednesday to Sunday, and for dinner on Friday-Saturday evenings. Drop into the cellar door for a tasting with the friendly and knowledgeable staff. All current release wines are available to taste every day, and the single-site wines join the list on selected weekends. Back vintages and cellar door only releases are also available throughout the year!
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