Date: Saturday 31st July
Time: 7pm start for canapés with dinner and drinks from 7:30pm
Location: Seville Estate, 37 Linwood Road, Seville
Celebrate the fire!
Join head chef Soren Thogersen and Winemaker/General Manager Dylan McMahon for a dinner experience celebrating fire and smoke.
Seated within our beautifully appointed Homestead overlooking the vineyards, Phillip Johnson native gardens, open fire pits, and with the open fires roaring in the background.
The team will deliver canapés and drinks around the campfire, followed by a 5 course, shared meal with matched wines. Soren will bring innovative food cooked directly on coals, and Dylan will raid the cellar for some spectacular wines to match!
With a focus on local produce and bold flavours this is a dinner not to be missed!
Dietary requirements can be catered for.