Date: Saturday 31st July
Time: 6pm – 10pm
Fire…Mulled wine…Smoked themed menu!
On Saturday 31st July, bring along your warm woolly jacket and scarf as De Bortoli helps celebrate in conjunction with the Yarra Valley Fireside Festival. The evening commences at the cellar door courtyard around an open fire pit, enjoying canapes created by chef Ben Levene whilst enjoying a glass of mulled wine to warm you up!
A smoked themed dinner will then follow in Locale restaurant where you will be delighted by a menu sure to impress.
Pre-advised dietaries can be catered for on request prior to the evening.
Nibbles and 3 course dinner with wines all for just $140pp.
For further details, if required, please call (03) 59652271
In adherence with the most recent COVID restrictions for hospitality venues, guest densities of 1 person per 4sqm will be observed, and masks remain mandatory outdoors and indoors when not seated. Guests will be required to be seated for all food and beverage service, including welcome drinks and canapés.