Fireside Feast – Kellybrook Winery – Saturday 7th August
$120.00 Inc GST
Out of stock
Date: Saturday 7th August
Please note, bookings are available for tables of strictly eight guests only.
Join us for an indulgent night of delicious French cuisine matched with a broad selection of Kellybrook wines, all served in our cosy cellar door next to the open fire.
Come in from the cold and be welcomed by a glass of our Méthode Traditionelle Sparkling Blanc de Blancs and amuse-bouche.
Learn about the history of Kellybrook and the process and inspiration behind our wines from our owner, Phil Kelly, and winemaker, Stuart Dudine, throughout the evening. Michelin trained French chef, Maxime Croiset, of Mon Poulet, will serve a hearty share platter menu perfect for enjoying with friends alongside the wines.
Enjoy flights of our Chardonnay, Rosé, Pinot Noir, Cabernet Sauvignon and Shiraz over the two savoury courses. Sweet treats will follow and the night will end with a plate of local cheeses and a tipple of our famous Apple Brandy – made in the style of French Calvados.
It will be a night not to be missed. With limited seating, we suggest you gather your friends and book your table without delay.
Please note, bookings are available for tables of strictly eight guests only. Unfortunately, bookings for less than eight guests will not be accepted.