Date: Friday 30th July
Time: 6pm – 10pm
The Farm Yarra Valley and Rob Dolan Wines present a night of fire-inspired feasting.
With a three-course dinner and paired wines, a live folk performance by Josh Romig and open outdoor fire, you’ll experience the magic the Yarra Valley has to offer in winter.
Come eat, drink, and dance the night away with us at Folk and Fire.
Mulled wine on arrival
Beetroot gnocchi, smoked beetroot, candied walnuts
Smokey beef ribs, house BBQ sauce, crispy parmesan polenta
Paired with Rob Dolan Wines Cabernet Sauvignon
Smashed potatoes, rosemary salt
Charred broccolini, miso butter
Roasted butternut pumpkin, ras el hanout, smoked yoghurt
Caramelised white chocolate tartlet, macadamia
Meringue, yuzu, basil
Dark chocolate espresso brownie, smoked crème Chantilly
Paired with Rob Dolan Wines Two Barrel Batch Muscat
Farmhouse cheeses with hand made condiments and lavosh is to finish.
In adherence with the most recent COVID restrictions for hospitality venues, guest densities of 1 person per 4sqm will be observed, and masks remain mandatory outdoors and indoors when not seated. Guests will be required to be seated for all food and beverage service, including welcome drinks and canapés.