Date: Sunday 1st August
Time: 11.30am – 1.30pm
To celebrate winter, Medhurst Wines and Ramarro Farm bring you a very special low-and-slow menu, paired with exclusive museum releases. Get toasty by the firepit with marshmallows and take in the spectacular view of the Valley. Joel Alderdice prepares a 3-course shared menu, sourcing local ingredients to reflect the season.
Fried morcilla brioche roll, pickled chilli relish, Grilled quail, agrodolce currants, leaves from the Medhurst garden
Paired with 2013 Medhurst Estate Vineyard Shiraz
Shiraz braised beef short rib, burnt onion mustard, abalone mushroom Mixed greens from Ramarro farm, garlic, chilli Annie Baxter polenta
Paired with 2003 Medhurst Estate Vineyard Cabernet Sauvignon
Chocolate chess pie, toasted raspberry meringue
In adherence with the most recent COVID restrictions for hospitality venues, guest densities of 1 person per 4sqm will be observed, and masks remain mandatory outdoors and indoors when not seated. Guests will be required to be seated for all food and beverage service, including welcome drinks and canapés.