Sangiovese and Sausage – Stefani Estate – Saturday 31st July
$109.00 Inc GST
Bookings via Wine Yarra Valley are now closed. Please contact the venue directly for last-minute tickets.
Date: Saturday 31st July
Time: 12 - 3pm
You will be welcomed at 12.00pm with a glass of Trebbiano Frizzante and pickled olives.
Fett’unta bread baked in wood-fire pizza oven served with early harvest 2021 Stefani Estate olive oil with tasting of 2018 Vigna Stefani Arneis
Grazing platter of prosciutto, salami, Pecorino da Pienza cheese, pickles & fruit served with freshly baked wood-fire focaccia bread with tasting of 2018 Vigna Stefani Pinot Blanc and tasting of 2017 Vigna Stefani Nebbiolo
Wood-fire chargrilled pork sausages on polenta with pork ragu with glass of 2019 Boccalliupo Sangiovese and tasting of 2016 Mauro Nostrum Sangiovese
Glass of Vin Santo wine served with almond biscotto
Tea / Coffee / Hot Chocolate
In adherence with the most recent COVID restrictions for hospitality venues, guest densities of 1 person per 4sqm will be observed, and masks remain mandatory outdoors and indoors when not seated. Guests will be required to be seated for all food and beverage service, including welcome drinks and canapés.