Sparkling Brunch – Domaine Chandon – Tuesday 3rd August

$79.00 Inc GST

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Date: Tuesday 3rd August

Time: 10.30am - 1.00pm

Location: Domaine Chandon, 727 Maroondah Highway, Coldstream

Welcome the winter in the valley of wine

Crisp nights, moody skies, hearty food and delicious wine. Winter in the Yarra Valley is a season unto itself. Now in its third year, Fireside is a 16-day festival that celebrates all things winter and wine in the Yarra Valley, including a special Fireside Brunch hosted by yours truly.

The Chandon Fireside Brunch is a chance to take in the chilly air of Chandon’s vineyards and embrace the warmth of friends, plus a smoky cocktail on arrival and a glass of sparkling during a four-course brunch.

  • Your ticket will include your choice of cocktail:
  • Blood orange mimosa with burnt orange
    Sparkling Pinot Shiraz mulled wine with cinnamon and cherry wood smoke

As well as a four-course brunch curated by our head chef, Josh Smyth, including:

  • Smashed broad bean and avo
  • Baked Mill Grove triple cream brie with warm croissants
  • Hot smoked salmon with caper, dill and horseradish
  • Locally baked bread with Fitzroy cultured butter
  • 63-degree egg with buttered local exotic mushrooms
  • Bacon potato rosti
  • Spatchcocked Hazeldene chicken with housemade tarragon mustard
  • Creamed baby spinach
  • Yoghurt panna cotta with spice apple and rhubarb and coconut granola

Please note:
In adherence with the most recent COVID restrictions for hospitality venues, guest densities of 1 person per 4sqm will be observed, and masks remain mandatory outdoors and indoors when not seated. Guests will be required to be seated for all food and beverage service, including welcome drinks and canapés.