Vines by Fire – Steels Gate – Saturday 31st July

$95.00 Inc GST

Category:

Date: Saturday 31st July

Time: Enjoy the fire from 6pm (weather permitting). Drinks and canapés will be served at the table from 6.30pm.

Location: Steels Gate, 1974 Melba Highway, Dixons Creek

Join us for a night to remember. Starting with canapés and a glass of 2017 Blanc de Blancs Sparkling. Owners, winemakers and vignerons Brad Atkins and Matthew Davis will join you to introduce the wines, the Steels Gate philosophies and more. Enjoy the glow of fire pits against the misty backdrop of the beautiful hillside vineyard.⁠

Brad and Matthew will guide you through the wines throughout the evening, discussing their sustainable and minimal intervention approach across all facets of their winemaking.

Prior to dessert, enjoy a special sample of an unreleased wine. It will be a truly memorable night for all!

Exclusive matching wines option available, as well as current release wines by the glass.

MENU
Canapés

Chef selection
Matching wine: 2017 Blanc de Blanc sparkling (included for all tickets)

Entree
Soup of the day (vegetarian and vegan options available)
Matching wine: 2020 Steels Gate Riesling **first public release**

Main
Lamb ragù, pappardelle and parmesan (DF on request)
Matching wine: 2018 Steels Gate Estate Shiraz
OR
Moroccan style stuffed mushrooms with Israeli cous cous, chickpeas and chermoula sauce. (DF, Vegan, GF)
Matching wine: 2018 Steels Gate Estate Shiraz

Dessert
Deconstructed salted caramel cheesecake with almond crumb and raspberry coulis (GF on request)
Matching wine: NV Steels Gate Muscat (chilled on request)

The exclusive matching wines will only be available to those who pre-purchase the matching wines option. If you choose to purchase wine by the glass, you can select from our current release wines.

 

Please note:
In adherence with the most recent COVID restrictions for hospitality venues, guest densities of 1 person per 4sqm will be observed, and masks remain mandatory outdoors and indoors when not seated. Guests will be required to be seated for all food and beverage service, including welcome drinks and canapés.