Date: Sunday 1st August
Join 10th Generation Winemaker Ben Portet to herald in another successful Yarra Valley vintage with a special luncheon in the new look Cellar Door Bistro.
Enjoy a classic French vintners feast, served share style, prepared by chef Scott Burness together with matched wines.
Ben Portet will guide guests through each of the wines during this exclusive lunch.
Rustic house bread, olive oil
Citrus marinated olives
Wood fired octopus, romanesco, beluga lentils
Cauliflower cheese & truffle croquettes
Charred dry aged pork collar, fig and shallot jam
Roasted John Dory, umami butter, blood orange fennel
Glazed parsnips, golden raisins, pepitas
Duck fat roasted potatoes, garlic and rosemary
Normandy pear tart, vanilla crème fraiche
Dark chocolate and sour cherry brownies