Our head chef has created an indulgent sharing style menu that is a taste bud sensation. The ‘La Famiglia’ shared dining experience emulates an Italian family feast - Platters of our chefs very best locally picked produce from our property. We will be joined by one of our family winemakers , Kate Webber on the […]
Join winemakers Steve Webber (De Bortoli Wines) and Rivar Ferguson-Mayer (Bloody Hill Wines) for an entertaining, one-off tasting for PULP! A mutual passion for winemaking brings this duo together for a creative collaboration to share their different winemaking styles and varieties. Steve and Rivar will delight you with their banter and the opportunity to try […]
Join us at De Bortoli Yarra Valley Estate and embark on a culinary journey through the region of Piemonte. Enjoy a delicious 3 course menu created by Maurizio Esposito and his team, that pays homage to their traditional cuisine and ingredients. You will be delighted with our wonderful menu with matched wines. Bookings are essential […]
Salami Making Demonstration with Dinner and matched wines Where: De Bortoli Wines Yarra Valley, 58 Pinnacle Lane, Dixons Creek Date: Saturday, 13th August 2022 Cost: $160pp includes salami making demonstration and 3 course dinner with matched wines Time: 5.30pm arrival for demonstration with dinner to follow and matched wines from 6.15pm To bring: Coat for […]
It's winter and it's cold outside...so why not warm yourself with some of De Bortoli's finest red wines matched to our 'Great Duck Dinner' menu, created by head chef, Maurizio Esposito and his team. This special event to celebrate Fireside Yarra Valley is not to be missed. MENU: Duck parfait with Noble One jelly Vinoque […]
Agtech in the Vineyard Demonstration Day Registrations are now open for Wine Australia's Agtech demonstration day on Thursday 16th June. Come along and hear from grower on their experience of adopting new technologies for better vineyards. Speakers include: Rob Sutherland – DeBortoli (Nupoint and Aussie Wine Group) Emma Taylor – DeBortoli (Bitwise Agronomy) Mick Griffiths […]
Celebrating our 40th Anniversary of Noble One De Bortoli presents a rare opportunity to taste some older vintages of Noble One accompanied by an inspired menu created by our Executive chef, Maurizio Esposito and his team.Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of […]
