Sutherland Estate and Yarra Valley Chocolaterie have conjured a bespoke truffle chocolate, crafted to decadently match our famous Sparkling Tempranillo. For both weekends during PULP (12 and 13, 19 and 20 November), we will be offering a freshly poured glass of Sparkling Tempranillo, accompanied with two of these special truffles for $15pp to enjoy at […]
Cosy up in the cellar door by the open fire watching moody skies. Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh. Available on weekends only over the Fireside Winter Festival. Please contact info@sutherlandestate.com.au or 0402 052 […]
Cosy up in the cellar door by the open fire watching moody skies. Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh. Available on weekends only over the Fireside Winter Festival. Please contact info@sutherlandestate.com.au or 0402 052 […]
Cosy up in the cellar door by the open fire watching moody skies. Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh. Available on weekends only over the Fireside Winter Festival. Please contact info@sutherlandestate.com.au or 0402 052 […]
Cosy up in the cellar door by the open fire watching moody skies. Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh. Available on weekends only over the Fireside Winter Festival. Please contact info@sutherlandestate.com.au or 0402 052 […]
Cosy up in the cellar door by the open fire watching moody skies. Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh. Available on weekends only over the Fireside Winter Festival. Please contact info@sutherlandestate.com.au or 0402 052 […]
Cosy up in the cellar door by the open fire watching moody skies. Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh. Available on weekends only over the Fireside Winter Festival. Please contact info@sutherlandestate.com.au or 0402 052 […]
