Tokar Estate’s annual Spanish night is back, bigger and better than ever once again. Following on from a fantastic evening in 2022, we have once again partnered with Wine Yarra Valley for Fireside, showcasing a menu featuring fire and smoke. Join us at 7pm for an unforgettable evening filled with live music, delicious food and free flowing beverages, hosted by our Spanish restaurant manager Dani Garcia Delgado.
Start by enjoying Tapas and Sangria featuring our estate Spanish Tempranillo, followed by a three course shared dining experience complimented by Tokar Estate wines. Vigneron and General Manager, Daniel Tokar, will be on hand to introduce the wines and showcase the bold and distinctive style of winemaking the Tokar family have become renowned for.
Our talented kitchen team has curated a one off Spanish inspired menu using char-grilled and smoky elements with a focus on local produce.
Tickets are $170pp and includes all food and beverages.
MENU (subject to change)
Croquetas de Bacalao
Wood Grilled Pantumaka
Jamon Smoked Gateway Peppers, Green Olive Salsa
Wood Grilled Prawn Mojo Verde
Chorizo al Inferno
Wood Fired Crispy Pork Belly, Salsa Romesco
Orange, Grilled Radicchio
Kipfler Potatoes, Smoked Aioli
Hot Chocolate Ganache Pudding