Tokar Estate’s annual Spanish night is back, bigger and better than ever! What better way to kick things off again than partnering with Wine Yarra Valley for Fireside, showcasing a menu featuring fire and smoke. Join us at 7pm for an unforgettable evening filled with live music, hosted by our Spanish restaurant manager Dani Garcia Delgado.
Start by enjoying Tapas and Sangria featuring our estate Spanish Tempranillo, followed by a three course shared dining experience matched with free flowing Tokar Estate wines. Vigneron and General Manager, Daniel Tokar, will be on hand to introduce the wines and showcase the bold and distinctive style of winemaking the Tokar’s have become renowned for.
Our talented kitchen team has curated a one off Spanish inspired menu using char grilled and smoky elements with a focus on local produce.
MENU (subject to change)
Croquetas de Jamón
Gambas a La Parrilla / Salsa Romesco
Charred Pimientos de Padron
Braised Octopus / Tomato / Pancetta / Croutes
Chorizo Al Inferno
Anchoas / Crostini / Smoked Tomato Sorbet / Grilled Morcilla Crumb
Spit Roasted Lamb Shoulder
Warm Chorizo / Tomato / Spanish Beans
Churros / Smoked Hot Chocolate Sauce