De Bortoli presents a rare opportunity to taste some older vintages of Noble One accompanied by an inspired menu created by our Executive chef, Maurizio Esposito and his team.
Darren De Bortoli created Noble One at our family winery in 1982, to this day it is still one of the most awarded wines in history. More than three decades after this pioneering Botrytis Semillon took the world by storm, internationally acclaimed Noble One remains the benchmark of Australian ‘Botrytis’ dessert winemaking. To acknowledge the success of this fine wine, De Bortoli Wines are ‘Celebrating Life – Each and Every Moment’.
Cost: $160pp includes canapes and 4 course dinner with matched wines
Time: 6:00pm arrival for canapes and Noble One cocktail – dinner commencing at 6.45pm
Seating: Individual tables
Deep fried zucchini flower filled with silver beet and cashew nut puree served with homemade tomato relish
Scarlet prawn with gremolata made with fresh oranges, Yarra Valley lardo
Oysters served with wild lime granita fragranced with Greek basil
Noble One cocktail
Noble One cured Yarra Valley Buxton rainbow trout served with fresh fennel, herb jelly and vodka caviar
De Bortoli Noble One 2014
Dry-aged free range Milawa duck breast and braised leg with sauteed silver beet with a rhubarb puree and Tawny Port jus
Lusatia Pinot Noir 2017
Noble One “egg” with sweet grissini
Noble One pannacotta, figs, almond biscotti
De Bortoli Noble One 2006