Join us for a special collaboration for the Fireside Winter Feast Series for 2023! Enjoy an evening of roaring flames, sumptuous wines and peak Melbourne Winter dining.

Canapes to start, followed by three courses, matched with a selection of Museum and current release Rob Dolan Wines. Experience two vertical tastings, showcasing youthful current release Chardonnay and Cabernet Sauvignon alongside a hand-picked selection of beautifully aged Signature Series wines. The night will finish off with cheese and a decadent Rob Dolan late harvest Semillon from our very first vintage. Ben Dolan will be in attendance to talk about all things winemaking and the Yarra Valley.

*TO START // canapes
Warm Truffle Gougere
Duck Rillette, Lavosh
2021 Rob Dolan Black Label Blanc de Blanc

ENTREE
Dressed Fraser Island Spanner Crab, Flatbreads, Prawn Butter
2021 Rob Dolan White Label Chardonnay
2017 Rob Dolan Signature Series Chardonnay

MAIN
Westholme Farms Wagyu Bavette 6+, Parsley, Malt onions, Horseradish
2019 Rob Dolan White Label Cabernet Sauvignon
2017 Rob Dolan Signature Series Cabernet Sauvignon

SIDES
Hay Smoked Potatoes, Salt bush, Smoke Butter
Seasonal Leaves, Buttermilk Dressing

TO FINISH // dessert
Poached Quince, Buttermilk, Fig Leaf, Anzac Biscuit
2010 Rob Dolan Wines White Label late harvest Semillon

*Please note any dietary requirements upon booking, menu may be subject to change due to seasonal constraints.