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Salami making Demonstration and Dinner
13/08/2022 @ 5:30 pm - 9:30 pm
Salami Making Demonstration with Dinner and matched wines
Where: De Bortoli Wines Yarra Valley, 58 Pinnacle Lane, Dixons Creek
Date: Saturday, 13th August 2022
Cost: $160pp includes salami making demonstration and 3 course dinner with matched wines
Time: 5.30pm arrival for demonstration with dinner to follow and matched wines from 6.15pm
To bring: Coat for the demonstration as it will be outside
Seating: Individual tables
MENU
To start
Gin Pig salumi platter with house made olives
Vinoque Aromatique Riesling 2021
Entree
Rigatoni with slowly braised pork ragu and a rich red wine and tomato sauce
PHI Pinot Noir 2019
Main
Tuscan pork shoulder served with cavolo nero and creamy polenta
Melba Reserve 2017
Dessert
Green apple sorbet with Prosecco
For further details if required please call (03) 59652271 or email yarra@debortoli.com.au
