A decadent weekend of Fireside delights needs to start off right and Chandon’s smoking, sparkling brunch will get you off on the right track.
With a choice of cocktail to start and a special glass of Chandon to finish, you’ll wonder why you ever bothered with lattes.
The brunch menu balances the savoury and sweet with hints of winter spice and fresh baked goodness.
Start the day with glass in hand in the most picturesque spot in the valley, watching the clouds roll over the hills from the warmth of the Chandon restaurant and see where the weekend takes you.
$79pp includes welcome cocktail and a glass of sparkling
Drinks list (subject to change)
Chandon Mimosa with burnt orange
Choice of Chandon Cuvée Riche, Vintage Rosé or Blanc de Blancs
Brunch menu (subject to change)
Smashed broad bean and avo (DF,GF,VG)
Baguette, salted butter
Baked Millgrove triple cream brie with warm croissants (V)
Hot smoked trout with caper, dill and horseradish (GF,DF)
Coddled egg, truffle scented mushroom with sauteed cavalo nero
Potato rosti (GF)
Madeleines, lemon curd, apple rhubarb compote and fresh fruit
A minimum of 2 and maximum of 12 guests per booking applies