Turn up the heat with Dinner en Rouge; a lavish four course dinner in celebration of Levantine Hill Estate’s award-winning red wines.

A picturesque setting at our stunning Cellar Door and Restaurant.

Executive Chef, Vinnie Robinson, has worked alongside our winemaker, Paul Bridgeman, to meticulously craft a bespoke four course menu that showcases the best of the Yarra Valley, each of which celebrates the unique expression of single-vineyard viticulture and a painstaking, handcrafted approach.

This lavish dinner will be a feast of the very best the Yarra Valley has to offer.

All guests will also receive a complimentary $80 bottle of our gold medal-winning 2017 Estate Syrah to take home.