We all on occasion wish for a simple life. Being outdoors with nature all around, the smells, the earth, and the elements.
On Saturday 16th July, Bente Grysbaek will join us at Seville Estate to create fire, coals, smoke, and beautiful produce.
Cooking in nature is where she is happiest with memories of her childhood in Denmark and how her love of cooking started with fire.
Four courses of stunning local produce, matched with the delicious and complex wines of Seville Estate from the current vintage along with back vintages. Made by Dylan McMahon who has wandered these vineyards all his life, kicking the dirt and respecting the environment. We’ll commence the dinner whilst still light with Bente demonstrating her fire making and cooking techniques building our appetites in the fresh, crisp air.
Baked beetroot, za’atar, pine skewer
Grilled Warialda beef tongue, horseradish sauce
Prawn salad sandwich
Smoked rainbow trout, salsa verde, pickled fennel, bread
Free range porchetta, cooked over wood fire
Wok tossed Cavolo Nero, ember baked shallots, toasted hazelnuts, semi dried grapes, red wine sauce, ash baked potato salad
Dark chocolate ‘Geteau Marcel’ cake, chocolate orange mousse, freeze dried blackberries and flower petals