It’s winter and it’s cold outside…so why not warm yourself with some of De Bortoli’s finest red wines matched to our ‘Great Duck Dinner’ menu, created by head chef, Maurizio Esposito and his team.  This special event to celebrate Fireside Yarra Valley is not to be missed.

MENU:

Duck parfait with Noble One jelly
Vinoque Same Same 2020

Duck tortellone with burnt sage butter, fresh shaved truffle
Phi Gamay 2021

Dry aged duck breast with duck leg brick, silver beet, braised witlof, purée of pear and tawny jus
Lusatia Pinot Noir 2017

Duck egg semifreddo with white chocolate and fresh strawberry
Noble One 2014