Muscat and Roquefort Fireside at Sutherland Estate

Cosy up in the cellar door by the open fire watching moody skies.

Sip on a glass of warming and luscious 20 year old, barrel-aged muscat, alongside a shared platter of Roquefort with home grown quince paste, walnuts and Lavosh.

Available on weekends only over the Fireside Winter Festival.

Please contact info@sutherlandestate.com.au or 0402 052 287 to secure your preferred time between 10:30am and 3:30pm.